Mild spicy and sweet Indian curry with a perfect blend of spices and flavour of coconut
Let us see together How to eat it? and How to make it?
How to eat it?
This is enjoyed as a full meal when eaten with rice/Indian flatbread / Indian fried flatbreads / any other bread of your choice.. Best eaten at lunch or dinner.
Ingredients
1/2 Fresh coconut 🥥
1 tsp cumin seeds
2-3 green chilis (Red chillis may be used if Green is not available)
1 small potato cut in cube sized pieces
1 carrot cut in cube sizes or round slices
1 drumstick (peeled and cut in 1/2 inch length pieces) (Optional)
100-200 grams beans cut in length
3-4 curry leaves (If you find them add them)
Recipe
👩🍳 Grind coconut, cumin seeds and green chilli to make a paste
👩🍳 Boil all the vegetables with some salt in a bit of water🧂
👩🍳 Add the grind paste to the boiled vegetables and give one simple boil with the curry leaves.
👩🍳 Add additional salt per your taste and enjoy hot.
For seasoning
In a pan heat oil and add mustard seeds
As soon as they begin to splutter add the curry leaves
Roast for few seconds and add it to the curry
Total
25-30min
.😃😃😃 If you like the recipe or have any questions please consider writing a comment. It will help me and other readers who are looking for a recipe online. 😃 😃😃
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