Traditional name of this food item is Mathri. It is a kind of salt flavoured flaky biscuits which is very popular in many parts of India especially in the north. They are crispy snacks and the flavour comes from the fenugreek leaves in it.
Let us see together How to eat it? and How to make it?
How to eat it?
Eat it as a snack anytime during the. day,, travel snack, tea time snack or as an apero snack.
Ingredients
1 cup whole wheat flour
1tsp ground flax seeds powder
1-2 tbsp fenugreek dry leaves
1/2 tsp black pepper powder
1/4 tsp turmeric powder(optional)
1 tbsp salt
2 tbsp oil for making the dough
1 tbsp for greasing
1/2 cup water to make the dough
Recipe
👩🍳Mix all the above ingredients, kneed to make a thick dough
👩🍳Keep this dough aside for 10 minutes covered
👩🍳Make small balls from this dough while trying to keep the rest of the dough covered always using a muslin cloth (So that the mix does not dry out)
👩🍳Take one ball at a time and spread it as thinly as possible using a roller
👩🍳 Use a shape cutter of your choice to make even shapes. I used a round shape cutter
👩🍳 Preheat the oven to 180 degree Celsius for 10-15 minutes
👩🍳 Repeat this process for all the other balls and keep the shapes aside
👩🍳 Grease the baking tray with olive oil and place the shapes evenly on the tray
👩🍳 Prick all the shapes using a fork so that they don’t puff up while baking
👩🍳 Brush all shapes with some oil on top and place them in the back oven
👩🍳 Bake them for 15-20 minutes on 180 degree Celsius for 15-20 minutes
👩🍳 Remove them from the oven and let cool completely
👩🍳 Enjoy them with any pickle of choice with tea /coffee.
Total
30-45 min
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