Lassi is a very popular drink especially in North India and available readily in most food joints. #Mangolassi is a meet of mangoes 🥭 with curd and some spices. Though each person has his/her own style of making it, I like to keep it as light and natural as possible. Mango lassi especially over the years has gained importance across all regions in the world and hence most known too. The taste of this drink is best described by the natural odour and sweetness in the mangoes.
Ingredients
1 large fresh mango 🥭 cut in small pieces
1/2 cup vegan yogurt (preferably cold)
1 tbsp powdered jaggery (any other sweetener of your choice will also do fine)
1/2 tsp cardamom powder (preferably ground fresh cardamom seeds)
Recipe
Simply churn the yogurt, mangoes and jaggery and pour it in a glass. Garnish with cardamom powder and serve cold
Prep in Cooks in Total
10 min. 5 min 15 min
In my childhood days, during summers I remember mom used to keep this drink ready for me the moment I reached home from school (😆 my #afterschooldrink ) Yogurt in general helps to cool down body and to recover from the scorching heat. Mangoes in addition provided most essential vitamins A, C and much more so it was just the perfect energy drink for me. Me and family have this drink in most restaurants we decide to dine in. Be it a #vacation #eatout #party I definitely make this drink. Now why should vegans miss this delicious drink. I support the thought of eating as #plantbased as possible and I am happy that there are many vegan yogurts available around us. If you have the keen to make the yogurt at home as I do this would be the prefect #homemadevegandrink for you and your family.
😃😃😃 If you like the recipe or have any questions please consider writing a comment. It will help me and other readers who are looking for a recipe online. 😃 😃😃
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