Sautéed Spinach served with Indian Flatbreads

How to eat it?

This is best enjoyed as a #sidedish with #rice or #roti (Indian flatbread)

It can also be enjoyed along with sweet rice pudding

Ingredients

250 gm washed and chopped spinach

1 red onion peeled and chopped in small pieces

2 slit green chillis or 1 red chilli whole

1 tsp coriander powder (I use home made #drypowders but you can take any brand of your choice)

1 tsp garam masala (I use home made but you can take any brand of your choice)

2 tbsp groundnut oil (use any other vegetable oil of your choice)

salt to taste

1/2 tbsp cumin seeds

Recipe

👩‍🍳Heat the oil in a pan and add cumin seeds

👩‍🍳Now add the onions and stir occasionally

👩‍🍳Once they begin to turn brown add the chilli

👩‍🍳Add salt and the chopped spinach

👩‍🍳Stir for 2 minutes and add coriander powder and garam masala

👩‍🍳Cook closed for 5 minutes and then open for another 5-10 minutes to let excess water evaporate

Total

10-15 min

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