When fresh spring onion grew at home, I wanted to a some spread/chutney. which is a perfect alternative to any artificial spreads /dips or chutneys. .My Healthy recipe blog brings this spread in your vegan recipe book.
How to eat it?
This is a versatile spread which can be enjoyed in various ways
- As a bread spread
- As a chutney in the chaat
- As a dip for starter
- Chutney with any meal
Ingredients
2 spring onions finely chopped
4-5 tbsp chopped fresh coriander
1 lemon size jaggery (add it a bit less or more as you like)
1 tsp tamarind paste
2 garlic cloves
2 green chillis
Some fresh mint leaves(optional)
Recipe
Simply blend all the above ingredients in a mixer. without adding any water
Keep mixing from now and then so that the paste grinds well and your mixer does not get spoilt
The spread is ready.. Store it in a airtight jar preferably a glass jar for up to 10 days
When ever you open to eat it remember to use a fresh dry spoon.
Prep in Cooks in Total
5 min. 10 min 15 min
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