North Indian side-dish sweet and sour in taste is another quick to prepare dish. I love it for the sweetness in it. The spices to prepare this dish are also unique unlike many curries.. Enjoy this homecookedrecipe.
Lets us see together then How to eat it? How to make it?
How to eat it?
I love to eat it with my husband 😆
Ingredients (Serves 2 might vary again from person to person)
250 gm Zucchini cut in small cubes
2 whole red chilli 🌶
1/2 tsp asafoetida
1tsp fenugreek seeds
2-3 cloves
1/2 inch cinnamon stick
1/2 tsp turmeric powder
1 tsp dry mango powder or 1 tsp tamarind paste
1 lemon sized jaggery or 1 tbsp jaggery powder
salt to taste
Recipe
👩🍳Heat the oil in a pressure cooker
👩🍳Add the fenugreek seeds, cloves, cinnamon and stir well
👩🍳Now add the red chilli, asafoetida, turmeric powder and salt
👩🍳Add the zucchini, stir and pressure cook for 1 whistle
👩🍳Mash the zucchini later once cooled down
👩🍳Add dry mango powder, jaggery and mix well
Total
30 min
.😃😃😃 If you like the recipe or have any questions please consider writing a comment. It will help me and other readers who are looking for a recipe online. 😃 😃😃
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