This is a perfect Vegan snack popular in most parts of the world. In India I have known it as Almond Candies and here in the Switzerland we call it Garrapiñadas..
Lets us see together then How to eat it? How to make it?
How to eat it?
This is enjoyed as a #vegan #snack anytime especially during cold weather as it keeps the body warm.
Ingredients (Serves 2 might vary again from person to person)
100 gm raw almonds
100 gm Jaggery / Brown sugar
1/2 tsp Cinnamon powder
A pinch of salt
Recipe
👩🍳Pan roast the almonds for 10 minutes or bake them for 10 minutes in a baking oven.
👩🍳In a hot pan, add the jaggery with just enough water and let it cook in a low flame
👩🍳Make a thick syrup of jaggery and water by continuously cooking in a low flame
👩🍳Keep checking from now and then not allowing the syrup to burn. (If the syrup is sticking to your finger this means it is done)
👩🍳Mix the cinnamon powder to the syrup and remove it from heat
👩🍳In a bowl transfer this syrup and mix the almonds well
👩🍳Let the almonds coat well by cooling down completely
👩🍳 Remove the clumps if any and let the almonds cool down completely. Store in an airtight container and enjoy it anytime anyway.
Total
25 min
.😃😃😃 If you like the recipe or have any questions please consider writing a comment. It will help me and other readers who are looking for a recipe online. 😃 😃😃
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