Split green gram lentils + Roti (Indian flat bread), fresh cut cucumbers, jaggery, Chaach (Salted yogurt water ) and Spring onion chutney,.
My vegetarian food truck today brings you this simple delight
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How to eat it?
This is enjoyed as a simple lunch or dinner Thali. If you have visitors trying Indian food for the first time, this is a great introductory meal.
Ingredients for Moong Dal (Split Green gram Lentils)
1 cup lentils (washed in cold water)
1 big onion chopped as desired
2 green chillis (slit in the middle)
2 tomatoes finely chopped or 1 lemon juice
1 grated carrot
1/2 tsp Turmeric powder
Salt to taste
For Tadka
1/2 tsp mustard seeds
2 tbsp groundnut oil
1 red chilli
1/2 tsp Asafoetida
Recipe for Moong Dal (Split Green gram Lentils)
👩🍳Pressure cook for 2 whistles all the above ingredients (except Tadka)
👩🍳In parallel heat a pan for Tadka
👩🍳When oil heats, add the Asafoetida and mustard seeds
👩🍳Once mustard seeds begin to splutter add red chilli
👩🍳Stir for few seconds and add them to the cooked lentils
Total time to prepare Lentils
15-20 min
.😃😃😃 If you like the recipe or have any questions please consider writing a comment. It will help me and other readers who are looking for a recipe online. 😃 😃😃
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