These pan roasted cutlets are sweet and spicy at the same time. Crunchy on the outside and creamy inside
Let us see together How to eat it? and How to make it?
How to eat it?
Eat it as a snack anytime during the. day, serve it with sauces or spring onion chutney , playtime kids snacks.
Ingredients
2 big sweet potatoes washed and boiled
2 tbsp oil for pan roasting
1 tbsp salt (as per taste)
1/2 tsp oregano
1/2 tsp pepper powder
1/2 tsp flaxseeds powder
1/2 tsp dry mango powder
2-3 tbsp breadcrumbs
Recipe
👩🍳 Peel and mash the sweet potatoes in a big bowl
👩🍳 Add all the dry ingredients and mix well except the bread crumbs
👩🍳 Make tiny balls and pat them in between hand to make a cutlet shape
👩🍳 Similarly make 5-6 cutlet shapes
👩🍳 Heat the pan and sprinkle oil
👩🍳 Dip the cutlets in the breadcrumbs and place them on the pan
👩🍳 Keeping flipping the sides of the slices in intervals of 5-10 minutes to ensure they are not getting burnt
👩🍳 After around 20 minutes the brown roasted cutlets will be ready to eat.
Total
30-45 min
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